Butchery and charcuterie
It is the goal of Chop Butchery & Charcuterie to bring back the institution of a neighborhood butcher shop. Everything in our case is handcrafted in house. Our meats are sourced with care and our products are made with integrity. From award winning pickles to our USDA curing facility where we make our own salami to winning The Good Food Awards for our pate, we are constantly striving for excellence.
We truly want you to
"KNOW YOUR BUTCHER!"
OUR USDA FACILITY
In May of 2011 we opened up a USDA meat curing facility so we could make salami in the CHOP way. While we hold dear the old world techniques that we were trained on, we wanted to bring something unique and fun to fermented sausages. OUR style is based on bold flavors and daring ingredients that make CHOP salamis one of a kind. Each salami is hand cut, ground and hand tied. Our production is limited to 900 lbs a week and each batch is no more than 50 lbs at a time. By keeping everything on such a small scale it allows us to have more control over the finished product.